Avocado Oranges & Jicama Salad

PREPARATION:

4 oranges peeled, sectioned

3 avocados, peeled, sliced

1 jicama, peeled, cut into julienne strips

1/2 cup Kraft Italian dressing (or your favorite) I like Light Rasberry Vinaigrette with Extra Virgin Olive Oil reduced fat dressing

1/2 cup orange juice

1/2 cup chopped fresh cilantro

3 Tbsp. grated orange zest

TOSS oranges, avocados and jicama in large bowl

MIX dressing and juice...pour over salad: mix lightly

SPRINKLE with cilantro and zest...and serve immediately