Rotisserie Chicken with Peaches, Walnuts, and Basil

SERVES 4 TIME 15 MINUTES

Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

2 tbsp. walnut oil or extra-virgin olive oil

1 tbsp. peach jam (peach juice thickened can work)

1/4 tsp. cayenne

2 tbsp. sherry vinegar

1/2 tsp. kosher salt

3 ripe yellow peaches, peeled and sliced

1 rotisserie chicken, quartered and skinned

1/2 cup basil leaves

1/2 cup crumbled feta cheese

1/4 cup glazed walnuts or other glazed nuts chopped

PREPARATION:

  1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
  2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

PER SERVING: 359 calories